_Condiment Extraordinaire: The Glory Of Mustard


Serves: 5

Ingredients

Directions:

Mustard's trademark zing can be delivered many ways. Prepared mustard adds flavor alone or in sauces. Whole mustard seeds can be used in a rub or paste. Mustard powder can be sprinkled wherever you need a boost. But wait. There's more.

With mustard's soul mate, ketchup, you can pick a brand and live happily ever after. But mustard is a condiment of many personalities. You can match it to your mood as well as your food. For hot dogs and lazy lunches, there's the bright yellow stuff in a squeeze tub. For other foods--burgers to pork roasts--there's a range of specialties you can fine-tune to the entrée. Dijon mustard, with or without wine, isn't just fodder for silly TV commercials. Dijon, France, is the holy city of mustard. With its smooth flavor, Dijon mustard spiffs up anything from chicken to cheeses.

In a sporting mood? There's nothing better for bratwurst than beer mustard, a.k.a. sweet mustard. It's coarser grained and has a mild kick that rides shotgun to the sweetness. Wanna start a fire? Super-hot Chinese mustard can sear an egg roll into more than your memory. Feeling mellow? For homemade vinaigrettes, reach for "old style" or coarse- grain mustard ("moutarde à l'ancienne," if you're going French). Its milder flavor is not only great on your favorite meats, but the crushed mustard seeds that give it its character are simply delightful perched on mixed greens.

For the adventurous, there are flavored mustards such as raspberry and jalapeño. Laid-back honey-mustard is often found lounging in sports bars, trolling for a winsome pretzel. Not a bad one to keep in the fridge for a midnight fling with a carbo-packing snack.

When you consider the power of this potent little seed, it's no wonder its praises have been sung since biblical times. If you don't have several different jars in your fridge, what are you waiting for? Life is short. Grab a knife and reach for the mighty yellow.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

This _Condiment Extraordinaire: The Glory Of Mustard recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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_Beyond Veggies: How To Grill For A Vegetarian
_Boning A Whole Chicken Or A Turkey Leg
_Boosting The Flavor Before You Grill
_Bratwurst Brouhaha
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_Butterflying Beef Short Ribs: Special Technique
_Check Your Char-O-Scope: Free Your Inner Griller - Scoring
_Chicken On The Grill: Something For Everyone
_Condiment Extraordinaire: The Glory Of Mustard
_Cooking Times For Whole Turkeys
_Cutting Chicken Into Serving Pieces
_Cutting Poultry For The Grill: Special Technique
_Dessert On The Grill: Sweet Endings
_Duck, Duck, Goose: Which Sauce For Which Dish?
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_Grilling Guide: Lamb
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_Grilling Guide: Poultry
_Grilling Guide: Vegetables
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_Weber's Big Book Of Grilling: Introduction
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