Serves: 4
Total Calories: 783

FOR THE TOPPING:
2 tablespoons extra-virgin olive oil
1/4 cup finely chopped yellow onion
1/4 teaspoon , crushed red pepper flake
2 teaspoons minced garlic
2 teaspoons finely chopped fresh sage
1 (15-ounce) can navy beans or cannellini beans, drained
2 teaspoons red wine vinegar
kosher salt
freshly ground black pepper

1 loaf rustic Italian bread, cut into 1/2-inch slices
2 tablespoons finely chopped fresh Italian parsley

TO MAKE THE TOPPING: In a medium sauté pan over medium heat, warm the olive oil. Add the onion and red pepper flakes, and cook, stirring occasionally, until the onion is tender, 4 to 5 minutes. Add the garlic and sage and cook for 1 minute more, stirring occasionally. Add the beans and vinegar and cook until the mixture comes to a simmer. Transfer to a food processor and process until smooth. Season with salt and pepper.

Grill the bread slices over Direct Medium heat until toasted, 2 to 3 minutes, turning once halfway through grilling time. Transfer to a platter. Spread some of the warm bean mixture on each piece of toast and sprinkle with a bit of parsley. Serve immediately.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 783
Calories from Fat: 105

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Eggplant-Tomato Dip
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Grilled Scallop Cocktail
Guacamole With Fire-Roasted Vegetables
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Hot, Sweet, And Sticky Chicken Wings
Jamaican Chicken Patties With Mango Chutney
Lamb Chops With Grilled Peppers
Majorly Tasty Drumettes
Mini-Grilled Blue Cheese Bites
Oysters With Sriracha
Poblano And White Bean Quesadillas
Prosciutto Scallops With Balsamic Glaze
Quail Nibblers
Shrimp Satay
Smokey Joe's Crab Cakes
Southwest Onion Dip
Spicy Seafood Bowl
Stuffed Portabellos
Sweet And Spicy Grilled Nuts
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