Lamb Chops With Grilled Peppers


Serves: 4
Total Calories: 124

Ingredients

FOR THE MARINADE:
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh oregano
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

8 rib lamb chops, , about 2 oz. each and 3/4 inches thick

1 large red bell pepper
1 large yellow bell pepper
1 tablespoon extra-virgin olive oil
kosher salt
freshly ground black pepper

Directions:

TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.

Trim the lamb chops of excess fat. Place the chops on a platter and coat both sides with the marinade. Cover with plastic wrap and refrigerate for 3 to 5 hours.

Grill the bell peppers over Direct Medium heat until the skins are black and blistered, 10 to 12 minutes, turning every 3 to 5 minutes. Remove from the grill and place in a paper bag close tightly. Let stand 10 to 15 minutes to steam off the skins. Remove the peppers from the bag and peel away the charred skins. Cut off the tops and remove the seeds. Slice into 1/4 inch strips and toss in a small bowl with the olive oil. Season with salt and pepper.

Grill the chops over Direct High heat until medium rare, 3 to 5 minutes, turning once halfway through grilling time. Divide the peppers among four appetizer plates. Place two warm chops on each plate. Serve immediately.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 124
Calories from Fat: 120

This Lamb Chops With Grilled Peppers recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


More Recipes from the Weber's Big Book of Grilling Cookbook:
*Starters
Cheesy Onion Quiche
Chicken-Cashew Salad
Chinese Chicken Noodle Soup
Chorizo Quesadillas
Duck Wraps With Asian Slaw
Eggplant Roll-Ups
Eggplant-Tomato Dip
Grilled Figs With Arugula
Grilled Polenta With Mushroom Ragout
Grilled Scallop Cocktail
Guacamole With Fire-Roasted Vegetables
Ham And Swiss On A Toothpick
Hot, Sweet, And Sticky Chicken Wings
Jamaican Chicken Patties With Mango Chutney
Lamb Chops With Grilled Peppers
Majorly Tasty Drumettes
Mini-Grilled Blue Cheese Bites
Oysters With Sriracha
Poblano And White Bean Quesadillas
Prosciutto Scallops With Balsamic Glaze
Quail Nibblers
Shrimp Satay
Smokey Joe's Crab Cakes
Southwest Onion Dip
Spicy Seafood Bowl
Stuffed Portabellos
Sweet And Spicy Grilled Nuts
Sweet Pepper And Eggplant Bruschetta
White Bean Bruschetta
Zesty Garlic Shrimp




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom