Hot, Sweet, And Sticky Chicken Wings


Serves: 6
Total Calories: 39

Ingredients

FOR THE MARINADE:
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons dark brown sugar
4 teaspoons granulated garlic
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco hot pepper sauce
2 teaspoons Dijon style mustard
2 teaspoons paprika
2 teaspoons chili powder

20 chicken wings, wing tips removed
extra-virgin olive oil

Directions:

TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.

Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.

Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with olive oil. Sear over Direct Medium heat until well marked, 4 to 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 39
Calories from Fat: 0

This Hot, Sweet, And Sticky Chicken Wings recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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