Smoked Santa Maria Tri-Tip


Serves: 6
Total Calories: 237

Ingredients

FOR THE SALSA:
2 cups diced ripe tomatoes
1 (7-ounce) can diced green chili
8 green onions, (white part only), thinly sliced
2 tablespoons finely chopped fresh cilantro
2 teaspoons minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon Tabasco hot pepper sauce
FOR THE RUB:
2 teaspoons granulated garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon celery seeds
1/4 teaspoon cayenne pepper

1 Tri-Tip roast beef, 1 1/2 to 2 lbs and about 1 1/2 inches thick
extra-virgin olive oil
kosher salt
1 baguette French bread (optional)
1 stick unsalted butter, softened (optional)

Directions:

TO MAKE THE SALSA: In a medium bowl mix together the salsa ingredients. Cover and set aside until ready to serve.

TO MAKE THE RUB: In a small bowl thoroughly mix together the rub ingredients. Press the rub into the roast. Allow to stand at room temperature for 20 to 30 minutes before grilling.

Follow the grill's instructions for using wood chips (oak or hickory chips soaked in water for at least 30 minutes). Lightly brush or spray the roast with olive oil and season with salt. Sear over Direct Medium heat for about 10 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the internal temperature reaches 135°F for medium rare, 20 to 30 minutes more. Remove from the grill and allow to rest for about 5 minutes.

Cut the roast across the grain into very thin slices and arrange on a platter. Serve with the salsa and baguette, sliced and buttered, so your guests can make their own sandwiches or serve fanned on plates with the salsa spooned on top.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 237
Calories from Fat: 134

This Smoked Santa Maria Tri-Tip recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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