Serves: 4
Total Calories: 132
Trim the steaks of any excess fat. Allow to stand at room temperature for 20 to 30 minutes before grilling.
Brush or spray both sides of the steaks with 2 tablespoons of the olive oil. Season with the salt and pepper. Grill the steaks over Direct High heat until the internal temperature reaches 145°F for medium rare, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill, squeeze the lemon wedges over the top, and drizzle with the remaining olive oil. Allow to rest for about 5 minutes before slicing and serving.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Bistecca Alla Fiorentina recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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