Serves: 4
Total Calories: 201

FOR THE BURGERS:
1 1/2 pounds ground beef chuck (80% lean)
2 teaspoons gorgonzola cheese, roquefort cheese, or other blue-veined cheese
freshly ground black pepper

FOR THE SLAW:
2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
1 teaspoon minced jalapeño pepper, with seeds
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups very thinly sliced celery
1 cup very thinly sliced red onion

4 hamburger buns

TO PREPARE THE BURGERS: Shape the meat into four equal-sized balls. Divide the cheese into four equal-sized pieces. With your forefinger, make a dimple into the center of each ball of meat and insert a piece of cheese. Gently press the meat into patties of equal size and thickness (about 3/4 inch thick). Season both sides of the patties with pepper. Place the patties on a platter, cover with plastic wrap, and refrigerate until ready to grill.

TO MAKE THE SLAW: In a medium bowl whisk together the olive oil, vinegar, jalapeno, sugar, salt, and pepper. Add the celery and onion toss to coat. Cover with plastic wrap and refrigerate until ready to serve.

Grill the patties over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted.

Serve the burgers hot on the toasted buns. Pile the slaw on top of the burgers or serve on the side.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 201
Calories from Fat: 83

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Beef
Bacon-Mushroom Beef Rolls
Beef Ribs With Cabernet Sauce
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Bistecca Alla Fiorentina
Black Thai Burgers With Gingered Shiitakes
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Bourbon-Glazed Cajun Tenderloin
Chili On The Grill
Chili-Rubbed Veal Loin Chops With Green Chile Butter
Chopped "Steaks" With Ketchup Glaze
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Dry-Rubbed Porterhouse With Barbecue Steak Sauce
Filet Mignon With Cremini-Wine Sauce
Filets And Crab With Béarnaise Sauce
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Flatiron Steaks With Steakhouse Sauce
Garlic And Herb-Crusted Slow-Smoked Prime Rib
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Guacamole Cheeseburgers
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Hickory-Smoked Boneless Rib Roast
Hoisin Beef Kabobs With Tomato Salad
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Kansas City Boneless Rib Roast
Korean Short Ribs
Lemon-Herb Beef Kabobs With Couscous Salad
Mexican Flank Steak With Jicama-Orange Salad
Molasses Short Ribs With Onion Marmalade
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Spicy Rib-Eye Steaks With Tomato Chutney
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