Serves: 5
In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add spices such as oregano, basil, chopped garlic. You can add grated parmesan or romano cheese to soak up some of the excess oil from the provolone. Watch carefully. When first side is golden brown, turn once and cook until it is a nice brown and crispy on both sides. Use on a vegetarin BLT!
This Vegetarian Bacon recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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