Baba Gannouj (Middle East)


Serves: 12
Total Calories: 52

Ingredients

2 eggplant
lemon juice from 1 1/2 lemons
1/4 cup olive oil virgin
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
salt to taste
parsley finely, chopped & green peppers
pita bread

Directions:

Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita.

Nutritional Facts:

Serves: 12
Total Calories: 52
Calories from Fat: 40

This Baba Gannouj (Middle East) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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