Tangy Boiled Dressing


Serves: 18
Total Calories: 13

Ingredients

2/3 cup water
1/3 cup cider vinegar or wine vinegar
1 tablespoon cornstarch
1 tablespoon flour
1 teaspoon dry mustard
1/4 teaspoon salt
1 pinch black pepper freshly ground
2 teaspoons margarine
8 teaspoons sugar

Directions:

Beat or whisk together water, vinegar, cornstarch, flour, mustard, salt and pepper in a heavy saucepan. Cook over medium heat, stirring constantly about 6 minutes until smooth and thickened. Stir in margarine and sugar. Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and mark with contents and date to use by. Store, covered, in the refrigerator up to 3 months.

Nutritional Facts:

Serves: 18
Total Calories: 13
Calories from Fat: 1

This Tangy Boiled Dressing recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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