Straw & Hay Pasta


Serves: 15
Total Calories: 272

Ingredients

4 cups tomatoes coarsely chopped
1/3 cup olive oil
6 garlic cloves, minced
1/2 teaspoon crushed red pepper
2 teaspoons salt
20 ounces fettuccini pasta fresh spinach
20 ounces fettuccini pasta fresh yellow
1 cup basil packed, fresh leaves, slivered

Directions:

Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes.

Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.

Nutritional Facts:

Serves: 15
Total Calories: 272
Calories from Fat: 59

This Straw & Hay Pasta recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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