Serves: 6
Total Calories: 105

1 orange peel grated
4 tablespoons orange juice fresh
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
1/2 teaspoon salt
3 scallion white parts only, minced
1/4 teaspoon fennel seeds crushed
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives sliced into narrow rounds
1 tablespoon chervil or fennel leaves, chopped
1 tablespoon parsley finely chopped

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Nutritional Facts:

Serves: 6
Total Calories: 105
Calories from Fat: 100

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