Lemony Brussels Sprouts


Serves: 15
Total Calories: 37

Ingredients

4 cups water
3 pounds brussels sprouts
2 teaspoons red wine vinegar
2 teaspoons lemon zest
1 lemon, juiced
salt & pepper
1/3 cup parsley chopped
1/4 cup pimiento (optional)

Directions:

Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

Nutritional Facts:

Serves: 15
Total Calories: 37
Calories from Fat: 0

This Lemony Brussels Sprouts recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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