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Gingered Carrot and Spinach Supreme (Shaahi Palak)

Serves: 6
Total Calories: 108

Ingredients

1/2 cup scallion sliced
2 garlic cloves, minced
1/2 teaspoon turmeric
2 tablespoons olive oil
3 cups carrots coarsely grated
1 celery rib, grated
1/2 cup vegetable stock
1 teaspoon ginger root grated fresh
1/2 teaspoon coriander powder
1/2 cup coconut grated fresh, *
1 1/4 cups frozen leaf spinach thawed and drained

Directions:

Saute scallions, garlic and turmeric in oil until scallions are soft.

Add remaining ingredients, simmer for 10 minutes and serve.

*Substitute packaged shredded coconut for fresh

Nutritional Facts:

Serves: 6
Total Calories: 108
Calories from Fat: 70

This Gingered Carrot and Spinach Supreme (Shaahi Palak) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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