Braised Greens with Vinegar & Sesame Seeds


Serves: 2
Total Calories: 2

Ingredients

1/4 cup flavoured vinegar
1 garlic clove, minced
1 pound beet greens coarsely chopped
1/4 cup water
1 pinch cayenne pepper
1 tablespoon sesame seeds

Directions:

Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.

Nutritional Facts:

Serves: 2
Total Calories: 2
Calories from Fat: 0

This Braised Greens with Vinegar & Sesame Seeds recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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