Italian Chocolate Nut Cookies


Serves: 5
Total Calories: 927

Ingredients

1/2 cup margarine
2/3 cup unsweetened cocoa
2 cups light brown sugar
1/2 cup water
2 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon cloves or allspice
1 cup almonds finely chopped
1 cup raisins

Directions:

Preheat oven to 350F.

Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature.

Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. Add almonds & raisins.

Form into balls no larger than 1-inch & arrange on cookie sheets. Bake for 12 to 15 minutes.

Makes 4 dozen.

Nutritional Facts:

Serves: 5
Total Calories: 927
Calories from Fat: 195

This Italian Chocolate Nut Cookies recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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