Serves: 5
Total Calories: 1,087
Yield: 10 to 12 cookies
Prep time:
Cook time:
Total time:
Preheat oven to 375°F. Oil a cookie sheet. Cream the butter and sugar together. Add the egg and mix well. Stir in the lentil purée and vanilla. Add the rest of the ingredients and mix well. Drop by spoonfuls onto the baking sheet and flatten with a fork. Bake 15 minutes or until cookies are golden. Cool on a rack.
TIP: To cook lentils, measure amount needed and rinse. Place in appropriate size saucepan. Add at least twice the amount of water as lentils. Cover and bring to a boil. Reduce heat and simmer 45 to 60 minutes for purée.
This Healthy Cookies recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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