Shortcut Elephant Ears


Serves: 16
Total Calories: 73

Ingredients

1 (8-ounce) tube refrigerated crescent roll
2 tablespoons butter or margarine melted
2 tablespoons sugar
1/2 teaspoon cinnamon

Directions:

Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).

Remove dough from tube but do not unroll. Cut dough into 16 slices, about 1?2 inch thick each. Place slices on an 8 x 11-inch baking sheet about 2 inches apart, cut side up. (You will need to bake the slices in batches, to allow for rising while cooking.) Brush slices with butter. Stir sugar and cinnamon together. Sprinkle dough slices with half of the cinnamon sugar.

Bake for 10–12 minutes, or until golden brown. Remove from oven and immediately sprinkle with remaining sugar mixture. Cool to room temperature and serve. Makes 16 servings.

Nutritional Facts:

Serves: 16
Total Calories: 73
Calories from Fat: 38

This Shortcut Elephant Ears recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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