Parmesan Spice Soup Toppers


Serves: 5
Total Calories: 102

Ingredients

4 slices dense white bread
2 tablespoons unsalted butter or magarine melted
3 tablespoons finely grated Parmesan cheese
1 tablespoon favorite ground spice (such as cumin paprika, chili poweder, etc)

Directions:

Turn toaster oven to toast at darkest setting.

Cut shapes out of bread slices, such as stars, hearts, or squares. Brush both sides of bread shapes with a little butter. Spread cheese on a small plate. Press both sides of shapes into cheese. Place shapes in a single layer on an 8 x 11-inch baking sheet that has been covered with parchment paper. Toast in oven for 5–10 minutes, watching closely so as not to burn. Bread should be toasted and cheese should be lightly browned. Remove from oven and slide parchment paper off, sprinkle with spice as desired. Serve on top of a favorite bowl of soup. These are especially good on tomato soup or smooth creamed soups.

Nutritional Facts:

Serves: 5
Total Calories: 102
Calories from Fat: 55

This Parmesan Spice Soup Toppers recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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