Cook'n Recipe App


Curry Fried Rice

Serves: 4
Total Calories: 947

Ingredients

1/4 cup olive oil
1/4 cup thinly sliced shallot
1 tablespoon finely chopped garlic
8 ounces chicken breasts cut into small pieces
4 cups Cooked White Rice
2 tablespoons Thai fish sauce
1/2 cup raw peas
1/3 cup sliced red bell pepper
1 teaspoon curry powder
2 teaspoons Tommy Tang's Thai seasoning
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 cup diced scallion
4 sprigs cilantro (garnish)

Directions:

Heat olive oil in a large skillet over high heat. Add shallots and garlic and sauté until lightly browned, about 2 minutes. Add chicken and stir fry for 1 ½ minutes. Add rice, fish sauce, peas, bell pepper, and seasonings and stir fry for 3 minutes. Transfer to a serving platter and sprinkle with scallions. Garnish with cilantro and serve.

Nutritional Facts:

Serves: 4
Total Calories: 947
Calories from Fat: 127

This Curry Fried Rice recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom