Wild Rice Hot Dish


Serves: 8
Total Calories: 347

Ingredients

3 cups boiling water
1 cup uncooked wild rice
1-1/2 pounds ground beef
1 medium onion, chopped
2 (10 3/4-ounce) cans condensed cream of chicken soup, undiluted
2 (4-ounce) cans sliced mushrooms, undrained
1 (28-ounce) can bean sprouts, drained
1 (10-ounce) can condensed beef broth
1-1/3 cups water
1/4 cup soy sauce
1 bay leaf, crushed
1 tablespoon dried parsley flakes
1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
1/8 teaspoon dried thyme
1/2 cup sliced almonds

Directions:

In a large bowl, pour water over rice let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top bake, uncovered, 30 minutes longer.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 347
Calories from Fat: 110

This Wild Rice Hot Dish recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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