Perfect Pot Roast


Serves: 8
Total Calories: 20

Ingredients

1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 beef chuck roast (3 to 4 pounds)
1 tablespoon olive oil
3/4 cup water
1 large onion, chopped
1/4 cup chopped green pepper
2 cloves garlic, minced
2 bay leaves
2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
all-purpose flour

Directions:

Combine first four ingredients rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaves. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water mix well. Stir flour mixture into pan cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 20
Calories from Fat: 15

This Perfect Pot Roast recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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