Chicken Bundles


Serves: 6
Total Calories: 749

Ingredients

1 (8-ounce) package cream cheese, softened
1/4 cup milk
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cubed cooked chicken
1/2 cup finely chopped celery
4 green onions, with tops, thinly sliced
3 (8-ounce) tubes refrigerated crescent rolls
1/4 cup butter or margarine, melted
1/4 cup seasoned bread crumbs

Directions:

In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and separate into 12 rectangles, four from each tube place on a greased baking sheet and press the perforations together. Spoon 1/3 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter sprinkle with bread crumbs. Bake at 350° for 15-20 minutes or until golden.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 749
Calories from Fat: 398

This Chicken Bundles recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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