Red Cabbage Casserole


Serves: 8
Total Calories: 196

Ingredients

1 tablespoon shortening
8 cups shredded red cabbage
1 medium onion, chopped
1/2 cup lemon juice or vinegar
1/4 cup sugar
1 teaspoon salt
1 to 2 medium apple, chopped
1/4 cup red currant jelly
lemon slices, optional

Directions:

In a Dutch oven, melt shortening. Add the cabbage, onion, lemon juice or vinegar, sugar and salt mix well. Cover and cook over medium heat for 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. Add apples cook 10-15 minutes more or until cabbage and apples are tender. Stir in jelly until melted. Garnish with lemon slices if desired.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 196
Calories from Fat: 14

This Red Cabbage Casserole recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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