Herbed Green Beans


Serves: 6
Total Calories: 31

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
2 tablespoons water
1/2 cup chopped onion
1/4 cup finely chopped celery
1 to 3 tablespoon butter or margarine
1 clove garlic, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil

Directions:

Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until tender set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture toss to coat.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 31
Calories from Fat: 17

This Herbed Green Beans recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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