Crunchy Cheese Potatoes


Serves: 6
Total Calories: 332

Ingredients

1 cup (8 ounces) sour cream
1/2 cup milk
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
Additional minced chives, optional

Directions:

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15-in. x 10-in. x 1-in. baking pan. Combine cheese and cornflakes sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 332
Calories from Fat: 124

This Crunchy Cheese Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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