Savory Stuffed Potatoes


Serves: 6
Total Calories: 287

Ingredients

6 baking potatoes
1 red onion, sliced
6 slices bacon, crisply cooked and crumbled
6 to 7 mushrooms, sliced
1/2 cup butter, thinly sliced
salt, pepper and garlic powder to taste
1 cup green onions, chopped
Garnish: fresh parsley sprigs

Directions:

With a knife, make 4 to 5 cuts across each potato, without cutting through. Divide onion slices, mushrooms and bacon into slits of potatoes. Place butter slices in slits; sprinkle with salt, pepper and garlic powder. Top with green onion. Wrap each potato with aluminum foil; seal tightly. Place on a hot grill; cook until potatoes are tender. Garnish with parsley.

Tip: Share the garden’s bounty when getting together for dinner with family & friends. Vintage fruit baskets found at a country flea market, lined with a tea towel or bandanna, are ideal for passing along prized tomatoes.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 163

This Savory Stuffed Potatoes recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
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Granny’s Campfire Special
Sizzlin’ Chicken
Firecracker Grilled Salmon
Chuckwagon Dogs
Hank’s Hot Sauce
Country-Style Reuben
Jalapeño-Bacon Cheese Steak
Poppin’ Popcorn
Salty & Sweet Snack Mix
Ribs with Espresso Barbecue Sauce
Carrie’s Grilled Sweet Corn
Ruby Sauce
All-American Summer Slaw
Tomato-Mushroom Grilled Fish
Herbed Shrimp Tacos
Granny White’s Barbecue Sauce
Sweet & Easy Salmon
Sisler Family Spinach Hamburgers
Smoky Mountain Barbecue Sauce
Cindy’s Special Sauce
Grilled Potato Pouches
Stuffed Jalapeño Peppers
Savory Stuffed Potatoes
Topsy-Turvy Pizza
Grilled Basil & Tomato Chicken
Indoor S’mores
Toasted Taffy
Scrumptious Strawberry Kabobs
Dad’s Absolutely Delicious Popcorn
Berry Cream Pie
Kathie’s Packs-a-Punch Snack Mix




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