Serves: 5
Total Calories: 297

1 cup brown sugar, packed
1 cup sugar
1 cup cider vinegar
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon paprika
1/2 teaspoon ground cloves
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/8 teaspoon pepper
2 onions, finely chopped
4 cups rhubarb, finely chopped

Combine all ingredients except onions and rhubarb in a large saucepan over medium heat. Bring to a simmer; stir in onions and rhubarb. Cook for 45 minutes to one hour, until thickened and rhubarb is tender.

Tip: A backyard campout is a fun summertime get-together for kids... staple a bag of mini marshmallows or trail mix to invitations! Fun activities like a scavenger hunt, shadow puppets, a nighttime flashlight walk and stargazing will be sure to keep the fun going all evening long.

Nutritional Facts:

Serves: 5
Total Calories: 297
Calories from Fat: 0

More Recipes from the Summer In the Country Cookbook:
Cheeseburger Roll-Ups
Granny’s Campfire Special
Sizzlin’ Chicken
Firecracker Grilled Salmon
Chuckwagon Dogs
Hank’s Hot Sauce
Country-Style Reuben
Jalapeño-Bacon Cheese Steak
Poppin’ Popcorn
Salty & Sweet Snack Mix
Ribs with Espresso Barbecue Sauce
Carrie’s Grilled Sweet Corn
Ruby Sauce
All-American Summer Slaw
Tomato-Mushroom Grilled Fish
Herbed Shrimp Tacos
Granny White’s Barbecue Sauce
Sweet & Easy Salmon
Sisler Family Spinach Hamburgers
Smoky Mountain Barbecue Sauce
Cindy’s Special Sauce
Grilled Potato Pouches
Stuffed Jalapeño Peppers
Savory Stuffed Potatoes
Topsy-Turvy Pizza
Grilled Basil & Tomato Chicken
Indoor S’mores
Toasted Taffy
Scrumptious Strawberry Kabobs
Dad’s Absolutely Delicious Popcorn
Berry Cream Pie
Kathie’s Packs-a-Punch Snack Mix