Carrie’s Grilled Sweet Corn


Serves: 12
Total Calories: 45

Ingredients

1/3 cup butter, softened
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
2 cloves garlic, minced
12 ears sweet corn in husks

Directions:

Blend together all ingredients except corn; chill. Cover corn with water; soak for 20 minutes. Gently pull back corn husks, leaving bases attached; remove silk and pat dry. Spread about one teaspoon butter over each ear of corn. Press husks back into place; tie with wet kitchen string. Place on grill over medium-high heat; close lid and cook, turning frequently, for about 20 minutes, or until husks are blackened and corn is tender.

Tip: Try spreading grilled sweet corn with softened butter that’s been blended with fresh snipped marjoram or thyme, finely chopped shallots or minced garlic.

Nutritional Facts:

Serves: 12
Total Calories: 45
Calories from Fat: 44

This Carrie’s Grilled Sweet Corn recipe is from the Summer In the Country Cookbook. Download this Cookbook today.


More Recipes from the Summer In the Country Cookbook:
Cheeseburger Roll-Ups
Granny’s Campfire Special
Sizzlin’ Chicken
Firecracker Grilled Salmon
Chuckwagon Dogs
Hank’s Hot Sauce
Country-Style Reuben
Jalapeño-Bacon Cheese Steak
Poppin’ Popcorn
Salty & Sweet Snack Mix
Ribs with Espresso Barbecue Sauce
Carrie’s Grilled Sweet Corn
Ruby Sauce
All-American Summer Slaw
Tomato-Mushroom Grilled Fish
Herbed Shrimp Tacos
Granny White’s Barbecue Sauce
Sweet & Easy Salmon
Sisler Family Spinach Hamburgers
Smoky Mountain Barbecue Sauce
Cindy’s Special Sauce
Grilled Potato Pouches
Stuffed Jalapeño Peppers
Savory Stuffed Potatoes
Topsy-Turvy Pizza
Grilled Basil & Tomato Chicken
Indoor S’mores
Toasted Taffy
Scrumptious Strawberry Kabobs
Dad’s Absolutely Delicious Popcorn
Berry Cream Pie
Kathie’s Packs-a-Punch Snack Mix




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