Applesauce


Serves: 5
Total Calories: 158
Yield: 1 quart

Ingredients

METHOD 1
6 cups peeled, cored, and chopped apples
3 cups water
1 1/2 teaspoons cinnamon
3/4 teaspoon powdered stevia extract
1/2 teaspoon stevia concentrate (optional)
METHOD 2
8 to 10 cups chopped apples
1 1/2 teaspoons cinnamon
3/4 teaspoon powdered stevia extract
1/2 teaspoon stevia concentrate (optional)

Directions:

Method 1
• Blend the apples and water together in a blender, 2 cups of apples to 1 cup of water at a time. Pour into a saucepan and cook over medium-low heat. Add the cinnamon, stevia extract, and stevia concentrate, if desired. Cook until heated through and the sauce reaches the desired thickness.

Method 2
• Don’t peel or core the apples, but cut out any bad spots. Cover the apples with water in a large pot. Boil down the apples for about 45 minutes to an hour. Stir occasionally and add more water if necessary. Cook until the apples are completely softened.
• Remove from the heat and push the apples through a sieve or strainer. Keep pressing until only the peels and cores are left. Return to the pan and stir in the cinnamon, stevia extract, and stevia concentrate, if using.
• If canning follow standard procedures. Sterilize the jars and lids. Return the sauce to a boil. Pour the sauce into the jars and cover.

Nutritional Facts:

Serves: 5
Total Calories: 158
Calories from Fat: 0

This Applesauce recipe is from the Stevia Cookbook. Download this Cookbook today.




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