Roux


Serves: 5
Total Calories: 400

Ingredients

1 cup butter
1 cup unbleached white flour

Directions:

1. Melt the butter in a heavy skillet over very low heat (be careful not to burn). Sprinkle the flour a little at a time over the melted butter, stirring constantly for 1 minute, or until the mixture is thick, smooth, and turns a pale beige color. Remove from the heat and allow to cool. (For darker roux, cook a little longer—stirring constantly to prevent burning—until the desired color is reached.)

2. Place the roux in a covered container and store in the refrigerator, where it will keep for two or three weeks.

Nutritional Facts:

Serves: 5
Total Calories: 400
Calories from Fat: 320

This Roux recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.




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