Serves: 4
Total Calories: 753
1. Heat the caramels and cream in a medium saucepan, over low heat. Stir gently but frequently for 3 minutes, or until the caramels are melted and the mixture is smooth. Remove from the heat.
2. Spread one-third of the caramel mixture on the bottom of the bread bowl. Top with half the apples, pecans, and raisins. Repeat the layers, finishing with a layer of caramel. Serve warm.
This Caramel Apple Casserole recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.
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