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After Dinner Vanilla Parfait

Serves: 4
Total Calories: 29

Ingredients

1/2 cup dark rum
1/2 cup peppermint schnapps
1/2 cup amaretto
bread from the hollowed out bread bowl cut into bite sized chunks
3 cups instant vanilla pudding
chopped fresh mint leaves for garnish
chopped fresh rosemary for garnish (optional)
1 to 1 3/4 pound Bread Bowl

Directions:

1. Drizzle (do not soak) one-third of the bread cubes with rum, one-third with schnapps, and one-third with amaretto.

2. Layer one-fourth of the pudding on the bottom of the bread bowl, and top with the rum-flavored bread cubes. Add another layer of pudding, and top with the schnappsflavored bread. Follow with another pudding layer, top with the amaretto-flavored cubes, and end with the remaining vanilla pudding

3. Garnish with mint and rosemary, if using, before serving.

Nutritional Facts:

Serves: 4
Total Calories: 29
Calories from Fat: 4

This After Dinner Vanilla Parfait recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.


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