Serves: 2
Total Calories: 220
Place the tequila, juice, grenadine, and pineapple in a blender, and mix on low speed until the mixture is blended. Add the yogurt and continue to mix, gradually increasing the speed, until the mixture is smooth. Pour into champagne flutes and garnish each with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Flourish), if desired.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Tequila Tornado recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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