Mango in the Morning


Serves: 2
Total Calories: 136

Ingredients

3/4 cup apricot nectar
1 tablespoon honey
1 cup peeled and diced mango or papaya (1 large mango or papaya)
1 cup sliced banana (1 large banana)
3/4 cup strawberry sorbet
1/2 cup crushed ice

Directions:

Place the nectar, honey, mango or papaya, banana, sorbet, and ice in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish the rim of each glass with a Strawberry Fan (see Garnishes with a Flourish), if desired.

From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 136
Calories from Fat: 0

This Mango in the Morning recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.




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