Serves: 2
Total Calories: 698
Place the milk, banana, and halvah in a blender, and mix on low speed until the banana and halvah are pureed. Add the ice cream and continue to mix, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish by inserting two Cinnamon-Coated Fusilli (see Garnishes with a Flourish) upright in each smoothie, if desired
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Halvah-Nagila Smoothie recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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