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Red Potatoes with Ham

Serves: 2
Total Calories: 1,137

Ingredients

2 pounds red potatoes quartered or halved
2 cups cooked ham chopped or diced
1 (10 3/4-ounce) can cream of potato soup condensed
1/2 to 1 envelope ranch salad dressing mix
1 (8-ounce) package cream cheese softened*

Directions:

Place potatoes and ham in greased 3 1 /2 to 5-quart slow cooker. Beat together soup and salad dressing mix. Stir into potatoes and ham. Cover and cook on low heat 8 hours. Add the cream cheese during the last hour of cooking. Stir before serving. Makes 2~4 servings.

Serve with steamed carrots, cauliflower, and broccoli and crusty bread.

*Light cream cheese may be substituted.

Nutritional Facts:

Serves: 2
Total Calories: 1,137
Calories from Fat: 390

This Red Potatoes with Ham recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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