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Serves: 18
Total Calories: 120
Yield: 18
Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish. Cover with sprayed plastic wrap and let thaw and rise until double in size. Combine coconut cream and sugar and mix well. Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.) Bake at 350°F 30-35 minutes. Note: Coconut cream mixture will thicken as the rolls cool.
This Pani Popo (Samoan Coconut Rolls) recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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