Overnight Breakfast Rolls


Serves: 12
Total Calories: 252
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls
3 tablespoons butter, melted
1 cup brown sugar
1/2 pint whipping cream

Directions:

Combine butter and brown sugar and spread over the bottom of a sprayed 9x13-inch baking pan. Place frozen rolls over the brown sugar mixture evenly in 3 rows of 4. Pour the whipping cream over the top of everything. Cover with sprayed plastic wrap and let sit out overnight to rise (kitchen must be cool).* Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and let cool in pan for 15 minutes, then invert onto serving platter. *Overnight may be too long in some kitchens.

Nutritional Facts:

Serves: 12
Total Calories: 252
Calories from Fat: 107

This Overnight Breakfast Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Orange Juice Breakfast Rolls
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Pani Popo (Samoan Coconut Rolls)
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Sweet Breakfast Bites
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