Turkey & Stuffing Rolls


Serves: 12
Total Calories: 221

Ingredients

12 Rhodes Texas Rolls , thawed but still cold
2 cups baked turkeys, cubed
2 tablespoons butter, melted
6 ounces cream cheese
1/4 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced onion
1 cup herb bread stuffing
1 egg, beaten

Directions:

Mix turkey, butter, cream cheese, thyme, salt, pepper and onion. Press rolls into 5-inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread stuffing into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350°F for 20-25 minutes. Serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 221
Calories from Fat: 89

This Turkey & Stuffing Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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