Serves: 6
Total Calories: 488
Combine rolls and roll into a 12 x 18-inch rectangle. Cover with sprayed plastic wrap and let rest. In a large bowl combine turkey, spinach, red pepper, cheeses, mayonnaise, garlic, lemon peel, salt and pepper until well blended. Remove wrap from dough and spoon turkey mixture lengthwise in a 4-inch wide strip down center. Make cuts 1 1/2 inches apart on long sides of dough to within 1/2-inch of filling. Alternately cross strips over filling. Press short ends together to seal and tuck under. Support braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with sesame seeds. Bake at 350°F for 30-35 minutes.
This Turkey & Spinach Braid recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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