Serves: 12
Total Calories: 190
Roll or stretch each roll into a 5 x 7-inch rectangle. Place about 1 teaspoon sauce in the middle of each rectangle. Top with your favorite pizza toppings. Fold each 5-inch side, over the filling, to the middle and pinch all seams to seal.
Place on a sprayed baking sheet, seam side down. Brush with melted butter and sprinkle with parmesan cheese. Bake at 350°F for 20 minutes or until golden brown.
This Pizza Pockets recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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