Cranberry Cream-Cheese Pull Aparts


Serves: 12
Total Calories: 423

Ingredients

24 Rhodes Dinner Rolls , thawed but still cold
5 ounces dried cranberries
1/4 cup butter, melted
1 cup granulated sugar (divided)
6 ounces cream cheese 2/3 cup, softened
3 tablespoons fresh orange juice
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 cup powdered sugar
5 teaspoons fresh lemon juice

Directions:

Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9 x 13-inch sprayed baking pan. Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with plastic and let rise until double in size. Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven for 25 minutes or until rolls in center are done. Combine powdered sugar and lemon juice and drizzle over rolls.

Nutritional Facts:

Serves: 12
Total Calories: 423
Calories from Fat: 108

This Cranberry Cream-Cheese Pull Aparts recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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