Banana Cream Pizza


Serves: 8
Total Calories: 442

Ingredients

8 Rhodes Texas Rolls , thawed and risen
2/3 cup brown sugar
1/4 cup butter, softened
1/3 cup , chopped pecans
2 cups banana cream pudding (made from small box directions)
4 to 6 bananas, sliced
i cup whipped cream

Directions:

Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F for 20 minutes. Remove from oven.

Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.

Nutritional Facts:

Serves: 8
Total Calories: 442
Calories from Fat: 201

This Banana Cream Pizza recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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