Cinnamon Twists


Serves: 6
Total Calories: 463

Ingredients

12 Rhodes Texas Rolls , thawed and risen
3 tablespoons butter, softened
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions:

Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 12 x 24-inch rectangle. Spread with butter. Mix brown sugar and cinnamon. Sprinkle over half of the rectangle (a 12 x 12-inch square) Fold half with no sugar over sugared half. Cut into twelve 1-inch strips. Twist each strip and place about 1-inch apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F for 15-20 minutes.
Combine powdered sugar, milk and vanilla and mix well. Brush over cooled twists.

Nutritional Facts:

Serves: 6
Total Calories: 463
Calories from Fat: 101

This Cinnamon Twists recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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