Hundred Dollar Broccoli Casserole


Serves: 9
Total Calories: 151

Ingredients

2 (10-ounce) packages frozen broccoli
1 (8-ounce) package cream cheese
1 envelope Lipton dry onion soup mix
1 (8-ounce) carton sour cream
1 (8-ounce) can water chestnut, drained and sliced
sharp grated cheese
Ritz cracker crumbs

Directions:

Cook broccoli until tender in the amount of water called for on one package and drain. Have cream cheese out of refrigerator at least 3 hours to soften. Mash together soup mix, cream cheese, sour cream, and chestnuts. Add to drained broccoli and stir well. Place in lightly buttered casserole dish and top with grated cheese and cracker crumbs; dot with butter. Bake at 275° for 30–35 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 151
Calories from Fat: 107

This Hundred Dollar Broccoli Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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