Serves: 5
Total Calories: 564
Heat oven to 350°. Measure flour, sugar, 2 tablespoons cocoa, baking powder, and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9x2-inch pan. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter. Bake 45 minutes. While hot, cut into squares; invert each piece onto plate or bowl. Spoon sauce on top. Great with ice cream.
This Hot Fudge Pudding Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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