Serves: 11
Total Calories: 282
Prep time:
Cook time:
Total time:
Preheat oven to 375°. Sift 2 cups flour and salt into bowl. Cut in 2/3 cup butter till mixture resembles large peas. Add a mixture of the egg yolk and milk, mixing just till moistened. Divide dough into 2 equal portions, and pat one of the portions over the bottom of a greased 7x10-inch baking pan. Spread apples in prepared pan.
Mix remaining 2 tablespoons flour, sugar, and cinnamon in a small bowl. Sprinkle over apples and dot with remaining 1 tablespoon butter. Roll remaining dough on a lightly floured surface. Place it over the apples; seal edges, and cut vents. Brush lightly with egg white. Bake at 375° for 1 hour or till crust is light brown and apples are tender.
For Vanilla Frosting:
Combine all ingredients in bowl, and mix well. Spread over warm apple dessert. Cut into squares to serve.
This Buttery Apple Squares recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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