Potatoes


Serves: 2
Total Calories: 322

Ingredients

3 large boiled potatoes, cubed
3/4 cup diced onion
celery salt
ground pepper
1 tablespoon vegan Worcestershire sauce
dash tabasco sauce
dash oregano
1 diced tomato
2 ounces vegan Swiss cheese, shredded
4 ounces tofu
1 1/2 tablespoons vegan sour cream
dash paprika
dash garlic powder

Directions:

Directions: Fry the potatoes and onion in butter-flavored cooking spray or vegetable oil in a large skillet until browned, turning frequently. Meanwhile, mix together all of the other ingredients. (Note: You may wish to add a quarter to a half cup of soymilk. The mixture should be pourable.) When potatoes and onion are sufficiently cooked, stir in the remaining ingredients and cook until all is cooked through and "set". Author's Note: I have not personally made this using vegan cheese, tofu, and sour cream. The lacto-ovo version will "set" like an omelet or frittata. Serves: 4 Preparation time: 30 minutes Votes: 2

Nutritional Facts:

Serves: 2
Total Calories: 322
Calories from Fat: 98

This Potatoes recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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