Cinnamon Roll Bats


Serves: 5

Ingredients

1 can Pillsbury® Grands!® Cinnamon Rolls with Cream Cheese Icing
5 tablespoons chocolate candy sprinkles
5 chocolate wafer cookies
10 gummy ring candies
10 candy corn
5 large or small black gumdrops

Directions:

Prep Time: 15 Minutes (Ready in 40 Minutes)
Preparation Directions:
1. Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
2. Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
3. With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.

5 rolls

This Cinnamon Roll Bats recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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